Adventurous diners can enjoy a menu made with soil, if they so wish, at a Tokyo restaurant normally specialising in seafood.
For the last three weeks, chef Toshio Tanabe has been serving 'dirt cuisine' to customers, saying he's trying to reflect nature's life in his food. The menu includes soil soup and potato balls with soil sauce and costs around £70
I'm not surprised. Already other 'free' are sold, take water or air for example.
ReplyDeleteSomething that's called "dirt cuisine"...literally ;-)
ReplyDelete